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齐鲁网·闪电新闻2月10日讯共度龙年新春佳节，感受美食文化魅力。

EnjoytheSpringFestivaloftheYearoftheDragonandexperiencethecharmofChinesefoodculture.

闪电新闻联合山东省饭店协会推出“教你一道中国菜”中英双语短视频，邀请行业内名厨现场制作中国菜，向外国友人推介中国美食、弘扬美食文化，促进民间交流互鉴。转发分享视频号，将有机会赢取由伊利集团提供的精美礼品。

ShandianNews,incollaborationwiththeShandongHotelAssociation,haslaunchedaseriesofChinese-EnglishbilingualshortvideostoteachyouhowtocookChinesedishes.FamouschefsareinvitedtomakeChinesedishesonsite,introducingChinesefoodtoforeignfriendsandpromotingfoodculture.RetweetandsharethisWeChatvideo,youwillhavethechancetowinagiftprovidedbyYiliGroup.

今天推出《家乡虎头鸡》。

Todaywebringyou"GoldenChickenNugget".

虎头鸡，传统民间鲁菜菜式，这道寓意吉祥、营养丰富的传统佳肴，能为您的餐桌增添一份特别的风味。

TheGoldenChickenNugget,alsoknownasTigerHeadChickeninChina,isatraditionalShandongflokcuisine.Thistraditionaldishwillcontributeauniqueflavortocaptivateyourtastebuds,offeringbothnutritionandauspiciousness.

鸡腿肉切小块，放入调料腌制片刻

Cutthechickenthighintosmallpieces,thenmarinatethemwithseasoningsforawhile.

加入面粉、鸡蛋、花生油，抓拌均匀

Addflour,eggsandpeanutoil,andmixthoroughly.

热油下鸡肉炸至金黄

Carefullyaddthechickennuggetsintothehotoil,frythenuggetsuntiltheyturngoldenbrow.

松菇烫熟

Blanchthepinemushroomsuntilcooked.

起锅烧油，加入葱姜片、八角、松菇煸香

Heattheoilinawok,addsomescallions,gingerslices,staraniseandstir-frythepinemushrooms.

热水中加入酱油、料酒、胡椒粉、老抽、盐等调料熬成汤底

Addsoysauce,cookingwine,groundpepper,darksoysauce,andsalttothehotwater,simmeringthemintoabroth.

汤底烧开后放入鸡块、粉皮，勾芡

Putthechickennuggetsandsheetjellyintotheboilingbroth.Thickenitwithcornstarchslurry.

放入香油、韭菜段即可出锅

Addsomesesameoilandchoppedchivesandit'sreadytoserve.

鸡肉的嫩与松菇的滑，胡椒的辣与食醋的酸，多重口感和口味的交融，好吃到停不下来。

Thetendernessofthechicken,thesmoothnessofthepinemushrooms,thespicinessofthepepperandthesournessofthevinegarallcometogetherforadelightfulmixoftexturesandflavorsthat'ssimplytootastytoresist.

祝你吉祥如意，温暖相伴！

ShandianNewswishesyougoodluckandhappiness,accompaniedbywarmth!

WangYining,DengJie,GuoHuixian,KongChuidi,LiuYuliangandZhaoJiayiforShandianNews.